Modernist cuisine 72 hour sous vide short ribs. #food #foodporn #sousvide #modernistcuisine #nomnom

Tonight’s dinner. Chef steps smokerless pulled pork ( with Lodge cast iron corn bread ( Pretty awesome Sunday dinner if I do say so myself.

Best dish from our food tour yesterday. Ancho chile pork belly, prosciutto wrapped grilled asparagus with aged cheddar grits.