48 hour sous vide lamb shoulder with dijon, garlic & rosemary crust. So tender and amazingly tasty. #sousvide #anova #homegourmet #nomnom #yyceats #culinary

Chicago Deep Dish pepperoni and mushroom thx @danielpunkass and Mrs. for the inspiration and recipe. #yyceats #homegourmet #nomnom #pizza

Modernist cuisine 72 hour sous vide short ribs. #food #foodporn #sousvide #modernistcuisine #nomnom

Tonight’s dinner. Chef steps smokerless pulled pork (https://www.chefsteps.com/activities/smokerless-smoked-pork-shoulder) with Lodge cast iron corn bread (http://www.food.com/recipe/skillet-cornbread-139918). Pretty awesome Sunday dinner if I do say so myself.

Best dish from our food tour yesterday. Ancho chile pork belly, prosciutto wrapped grilled asparagus with aged cheddar grits.