Entry for March #fijmasterychallenge. Blueberry lemon jelly (adapted from http://www.tasteofhome.com/recipes/blueberry-jelly halfed the recipe and added 125 ml of lemon juice to add some acidity). It has a really nice soft jelly set and is awesomely spreadable. #homegourmet #canning #foodinjars. @foodinjars
Another @foodinjars #fijmasterychallenge February salt preserving attempt. Salt preserved Meyer lemons.
Kimchi all spiced up ready to ferment for #fijmasterychallenge February. @foodinjars
Alton Brown sauerkraut (https://www.google.ca/amp/www.foodnetwork.com/recipes/alton-brown/sauerkraut-recipe.amp.html) and Kimchi starter for @foodinjars #fijmasterychallenge for Feb.
foodinjars three citrus cut rind marmalade (https://www.amazon.com/gp/aw/d/B007ZDDGS8/ref=tmm_kin_title_0?ie=UTF8&qid=1484798054&sr=8-1) for #fijmasterychallenge. Tangelo, pink grapefruit and Meyer lemons. The tangelo came through really strong with a subtle lemon undertone. The grapefruit seems pretty lost so next time might up the grapefruit content to get to come forward more. #homegourmet #canning #foodinjars #foodinjarscookbook
Peach Habanero hot sauce (http://foodinjars.com/2016/08/peach-habanero-hot-sauce/). #canning #homegourmet #nomnom #yyc #yyceats #farmersmarket
Cowboy Candy with peppers from the Bearspaw Farmers Market #yyceats #yyc #nomnom #homegourmet #canning #farmersmarket (https://masonjarsandmixingbowls.com/tag/cowboy-candy/)
Crab apple schnapps. #wildfood #urbanfarming #homegourmet #nomnom #yyc #yyceats #
The crabapple jelly turned out! The colour of it is so amazing. #canning #homegourmet #urbanfarming #yyc #nomnom @kevinkossowan @huntgathercook
