Porchetta in the water bath for Friday’s dinner (http://www.seriouseats.com/recipes/2011/12/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchetta.html) #culinary #yyceats #nomnom #homegourmet #anova #sousvide #seriouseats
Today’s culinary experiment. Home made pickled ginger (http://thepioneerwoman.com/food-and-friends/how-to-make-pickled-ginger/) very tasty even after just a few hours can’t wait to try it after a week or so. #homegourmet #yyceats #nomnom #pickling
48 hour sous vide lamb shoulder with dijon, garlic & rosemary crust. So tender and amazingly tasty. #sousvide #anova #homegourmet #nomnom #yyceats #culinary
Chicago Deep Dish pepperoni and mushroom thx @danielpunkass and Mrs. for the inspiration and recipe. #yyceats #homegourmet #nomnom #pizza
Modernist cuisine 72 hour sous vide short ribs. #food #foodporn #sousvide #modernistcuisine #nomnom
Tonight’s dinner. Chef steps smokerless pulled pork (https://www.chefsteps.com/activities/smokerless-smoked-pork-shoulder) with Lodge cast iron corn bread (http://www.food.com/recipe/skillet-cornbread-139918). Pretty awesome Sunday dinner if I do say so myself.
Shallots breaking through.
Best dish from our food tour yesterday. Ancho chile pork belly, prosciutto wrapped grilled asparagus with aged cheddar grits.
