Brioche Red Leicester cheese buns (http://blog.kingarthurflour.com/2016/03/20/cheese-brioche-buns/) for 🐰🥚🐣 dinner. #baking #homegourmet

Marble bundt cake with ganache glaze (https://www.ricardocuisine.com/en/recipes/5797-marbled-chocolate-bundt-cake) for Sunday dinner dessert (and probably left overs to the office for Monday morning) #homegourmet #baking #cake #chocolate

Entry for March #fijmasterychallenge. Blueberry lemon jelly (adapted from http://www.tasteofhome.com/recipes/blueberry-jelly halfed the recipe and added 125 ml of lemon juice to add some acidity). It has a really nice soft jelly set and is awesomely spreadable. #homegourmet #canning #foodinjars. @foodinjars

Another @foodinjars #fijmasterychallenge February salt preserving attempt. Salt preserved Meyer lemons.

Kimchi all spiced up ready to ferment for #fijmasterychallenge February. @foodinjars