My first actually preserved food. Apple sauce from Oma’s apple tree. Thanks @kevinkossowan @huntgathercook for all the inspiration #yycfood #urbanfarming #preserved #canning #nomnom #homegourmet

Treat for work this week. Lemon cheesecake bars. #homecooking #homegourmet #bakedgoods

Monday night dinner, serious eats sous vide turkey breast (http://www.seriouseats.com/recipes/2014/11/sous-vide-turkey-breast-crispy-skin-recipe-thanksgiving.html) with chef steps potato rosti (https://www.chefsteps.com/activities/pomme-rosti). #seriouseats #thefoodlab #sousvide #anova #nomnom #homecooking #homegourmet #chefsteps #betterthenroasted #nextthanksgiving