Beets in the sous vide
Glamorgan Bakery cheese buns fresh out of the oven for breakfast.
Fresh corn bread muffins for tonight’s slow cooker chili.
Making the sauce. #wildfood #urbanharvest
Ruby red rhubarb from the garden.
Zonked out at the park.
Digging at the park.
Tonights dinner
Airdrie festival of lights.
