Modernist cuisine 72 hour sous vide short ribs. #food #foodporn #sousvide #modernistcuisine #nomnom
Tonight’s dinner. Chef steps smokerless pulled pork (https://www.chefsteps.com/activities/smokerless-smoked-pork-shoulder) with Lodge cast iron corn bread (http://www.food.com/recipe/skillet-cornbread-139918). Pretty awesome Sunday dinner if I do say so myself.
Shallots breaking through.
Best dish from our food tour yesterday. Ancho chile pork belly, prosciutto wrapped grilled asparagus with aged cheddar grits.
See you around buddy
Fresh baked cinnamon rolls for Shannon for Mother’s Day.
Beets in the sous vide
Glamorgan Bakery cheese buns fresh out of the oven for breakfast.