Tonight’s dinner. Chef steps smokerless pulled pork (https://www.chefsteps.com/activities/smokerless-smoked-pork-shoulder) with Lodge cast iron corn bread (http://www.food.com/recipe/skillet-cornbread-139918). Pretty awesome Sunday dinner if I do say so myself.

Best dish from our food tour yesterday. Ancho chile pork belly, prosciutto wrapped grilled asparagus with aged cheddar grits.