Tonight’s dinner. Chef steps smokerless pulled pork (https://www.chefsteps.com/activities/smokerless-smoked-pork-shoulder) with Lodge cast iron corn bread (http://www.food.com/recipe/skillet-cornbread-139918). Pretty awesome Sunday dinner if I do say so myself.
Shallots breaking through.
Best dish from our food tour yesterday. Ancho chile pork belly, prosciutto wrapped grilled asparagus with aged cheddar grits.
Fresh baked cinnamon rolls for Shannon for Mother’s Day.
Glamorgan Bakery cheese buns fresh out of the oven for breakfast.
Fresh corn bread muffins for tonight’s slow cooker chili.
Making the sauce. #wildfood #urbanharvest