Treat for work this week. Lemon cheesecake bars. #homecooking #homegourmet #bakedgoods
Monday night dinner, serious eats sous vide turkey breast (http://www.seriouseats.com/recipes/2014/11/sous-vide-turkey-breast-crispy-skin-recipe-thanksgiving.html) with chef steps potato rosti (https://www.chefsteps.com/activities/pomme-rosti). #seriouseats #thefoodlab #sousvide #anova #nomnom #homecooking #homegourmet #chefsteps #betterthenroasted #nextthanksgiving
Mandarin honeysuckles on the backyard arbor.
Crispy turkey skin for the sous vide turkey breast that’s cooking right now (http://www.seriouseats.com/recipes/2014/11/sous-vide-turkey-breast-crispy-skin-recipe-thanksgiving.html). #homegourmet #nomnom #anova #sousvide #thefoodlab #seriouseats
Sunday dinner non-traditional paella. Garlic sausage instead of chorizo for kidlets. Turned out great though nice creamy rice with the great crusty bottom crust #yyceats #homegourmet #nomnom
Couple hundred rounds made tonight.
Tri-Tip roast rubbed with Montreal steak spice and garlic powder. 55C for 10 hours finished on a 500 F grill with chimichurri. #sousvide #anova #yyceats #homegourmet #nomnom
So much clean brass need to get on making it dirty. #9mm #ipsc #reloading
75C eggs with hashbrown and sausage. #homegourmet #yyceats #nomnom #sousvide #anova
Fabulous Friday night dinner, Seriouseats 36 hour pork belly Porchetta (http://www.seriouseats.com/recipes/2011/12/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchetta.html). Roasted pearl onions with balsamic and roasted cauliflower. #anova #seriouseats #sousvide #yyceats #homegourmet #nomnom #porkbelly #porchetta
