Fabulous Friday night dinner, Seriouseats 36 hour pork belly Porchetta (http://www.seriouseats.com/recipes/2011/12/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchetta.html). Roasted pearl onions with balsamic and roasted cauliflower. #anova #seriouseats #sousvide #yyceats #homegourmet #nomnom #porkbelly #porchetta